1 tbsp coconut sugar (optional, use if you like a sweeter cookie)
1 cup of cashew butter
Preheat the oven to 350F and line a baking tray.
Next, beat the egg and vanilla essence together in a mixed bowl and set aside.
Make the banana sugar by blitzing the banana chips in a food processor or chopper until they are really fine, almost like grains of sand. If you are using the coconut sugar, stir it into the banana sugar now.
Add the cashew butter and banana sugar to the beaten egg and combine until it resembles sticky dough.
Next roll out the dough into nine balls and flatten them out on the tray.
Bake for 10-15 minutes and then allow to stand for another 15 minutes before devouring!